How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 9 ingredients. The key ingredients include: 3 c. milk, scalded, 1 c. sugar, 4 egg yolks, beaten, 1 tsp. vanilla, and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk, scalded; 1 c. sugar; 4 egg yolks, beaten; 1 tsp. vanilla; 2 Tbsp. cornstarch; 3 or 4 Tbsp. smooth peanut butter; 1/2 tsp. salt; 1 Tbsp. butter; 1 baked 9-inch pie shell

Peanut Butter Pie – a delicious recipe with milk, sugar, egg yolks, vanilla, cornstarch, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk, scalded
1 c. sugar
4 egg yolks, beaten
1 tsp. vanilla
2 Tbsp. cornstarch
3 or 4 Tbsp. smooth peanut butter
1/2 tsp. salt
1 Tbsp. butter
1 baked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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