125 Year Old Black Walnut Cake Recipe

Name: 125 Year Old Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 1/2 c. shortening; 3 c. sugar; 5 eggs; 1 tsp. rum flavoring; 1 tsp. vanilla; 3 c. flour; 1 tsp. baking powder; 1 c. milk; 1 c. black walnuts, chopped

Servings: persons

1
Cream butter and shortening.
2
Add sugar and beat until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Add flavorings and beat.
5
Add combined flour and baking powder alternately with milk, ending with flour.
6
Add nuts.
7
Pour into greased tube pan.
8
Bake at 325u00b0 for approximately 1 hour and 20 minutes.
9
Let cool for 10 minutes or so and remove from pan.

2371

kcal

Calories

101

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs, and more.

Yes, 125 Year Old Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

125 Year Old Black Walnut Cake

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