Caramelized Bacon

1. 1

   Cut bacon in thirds.

2. 2

   Cover bacon with brown sugar, both sides.

3. 3

   Spray baking pan with Pam.

4. 4

   Cover baking rack with foil. Cut slits in foil so the grease can fall through.

5. 5

   Place individual strips of bacon on the rack.

6. 6

   Bake at 375u00b0 for 20 minutes.

7. 7

   Watch closely!

8. 8

   These turn from done to burnt quickly, but are worth the effort.

9. 9

   Place individual strips on wax paper to cool.

10. 10

    Seal in a plastic container.

11. 11

    Refrigerate for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.