12 Day Cole Slaw

Name: 12 Day Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 medium green pepper; 2 medium onions; 3 or 4 small carrots; 3 or 4 stalks celery; 1 c. plus 2 Tbsp. sugar; 1 c. salad oil; 1 c. cider vinegar; 1 Tbsp. salt; 1 Tbsp. celery seed

Eats Now Editorial Team · 839 kcal · Salads

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12 Day Cole Slaw – a delicious recipe with cabbage, green pepper, onions, carrots, stalks celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
1 medium green pepper
2 medium onions
3 or 4 small carrots
3 or 4 stalks celery
1 c. plus 2 Tbsp. sugar
1 c. salad oil
1 c. cider vinegar
1 Tbsp. salt
1 Tbsp. celery seed

1
Shred cabbage and chop pepper, onions, carrots and celery. Stir together.
2
Make syrup of sugar, oil, vinegar, celery seed and salt.
3
Just bring to boil and immediately pour over vegetables. Chill overnight before serving.
4
This keeps for 12 days in refrigerator.
5
Very tasty and handy.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 1 medium green pepper, 2 medium onions, 3 or 4 small carrots, and more.

Yes, 12 Day Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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