How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 12 Cases of Apples?

You need 5 ingredients. The key ingredients include: 12 ounces bonded apple brandy (preferably Laird's) or rum, 12 ounces Lillet Blanc, 6 ounces Drambuie, 18 ounces water, and more.

Is 12 Cases of Apples suitable as general?

Yes, 12 Cases of Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover 12 Cases of Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

12 Cases of Apples Recipe

Name: 12 Cases of Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bonded apple brandy (preferably Laird's) or rum; 12 ounces Lillet Blanc; 6 ounces Drambuie; 18 ounces water; 24 dashes Angostura bitters

12 Cases of Apples – a delicious recipe with apple brandy, Lillet, Drambuie, water, bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces bonded apple brandy (preferably Laird's) or rum
12 ounces Lillet Blanc
6 ounces Drambuie
18 ounces water
24 dashes Angostura bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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12 Cases of Apples

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