11Th Hour Spinach Caesar Salad Recipe

Name: 11Th Hour Spinach Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/4 cup Miracle Whip light; 1/2 cup low-fat mayonnaise; 6 anchovy fillets; 4 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1/2 tablespoon Dijon mustard; 2 tablespoons lemon juice; 3 tablespoons parmesan cheese, freshly grated; 1/4 cup extra virgin olive oil; 2 cups fresh mushrooms, wiped clean and sliced; 1 tablespoon oil; 2 cups French bread, cubed; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 cup parmesan cheese, freshly grated; 170 g Baby Spinach, bagged and pre-washed

Servings: persons

6 slices bacon
1/4 cup Miracle Whip light
1/2 cup low-fat mayonnaise
6 anchovy fillets
4 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 tablespoon Dijon mustard
2 tablespoons lemon juice
3 tablespoons parmesan cheese, freshly grated
1/4 cup extra virgin olive oil
2 cups fresh mushrooms, wiped clean and sliced
1 tablespoon oil
2 cups French bread, cubed
2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup parmesan cheese, freshly grated
170 g Baby Spinach, bagged and pre-washed

1
BACON BITS: In a non stick frypan, fry bacon until all fat is rendered. Cool on paper towels then coarsely chop into bits and set aside.
2
DRESSING: In a blender process until smooth the Miracle Whip, mayonnaise, anchovy filets, 4 minced cloves of garlic, worcestershire sauce, Dijon mustard, lemon juice, 3 tablespoons freshly grated Parmesan cheese and the 1/4 cup extra virgin olive oil. Pour into container and refrigerate until ready to use.
3
MUSHROOMS: Heat 1 tablespoon oil and saute mushrooms lightly - set aside.
4
CROUTONS: Heat oil on low and add 2 minced garlic cloves. Toss cubed bread with garlic oil and 1/4 cup Parmesan cheese. Place in 350 degree oven until lightly toasted.
5
THE SALAD: In a large salad bowl toss the spinach with as much of the dressing as you prefer. Season with freshly ground black pepper. Add the bacon bits - sauted mushrooms - and croutons. Extra grated Parmesan cheese can also be added.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 slices bacon, 1/4 cup Miracle Whip light, 1/2 cup low-fat mayonnaise, 6 anchovy fillets, and more.

Yes, 11Th Hour Spinach Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

11Th Hour Spinach Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions