Try this homemade Oriental Coleslaw recipe the whole family will love. Made with cabbage, green onions, chicken flavored Ramen noodles and slivered almo…
This Oriental Coleslaw relies on simple, everyday ingredients such as green onions, thinly sliced, to 3/4 c. sunflower kernels, salad oil and vinegar. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026