'1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter

1. 1

   Pound the anchovies in a mortar, or process in a mini-food processor, then mix with half the butter to a smooth paste. Transfer the mixture to a small bowl.

2. 2

   Put the trout and remaining butter into the food processor and process to a smooth paste. Toast the bread, then cut into lengthwise strips, about 3/4 inch wide. Spread half the strips with the anchovy butter and half with the smoked trout butter. Serve the soft-cooked eggs in egg cups, accompanied by the strips of buttered toast.

* Per serving · 4 servings · Values may vary.

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