How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for '1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter?

You need 5 ingredients. The key ingredients include: 1 1/2 ounces canned anchovy fillets, drained, 2 tablespoons butter, softened, 2 ounces smoked trout, 4 slices bread, and more.

Is '1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter suitable as seafood?

Yes, '1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover '1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trou

Name: '1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces canned anchovy fillets, drained; 2 tablespoons butter, softened; 2 ounces smoked trout; 4 slices bread; 2 soft-cooked eggs

Try this homemade '1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter recipe the whole family will love. Made with anchovy, butter, trout and br…

This '1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter relies on simple, everyday ingredients such as butter, softened, smoked trout, bread and soft-cooked eggs. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 ounces canned anchovy fillets, drained
2 tablespoons butter, softened
2 ounces smoked trout
4 slices bread
2 soft-cooked eggs

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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'1,080 Recipes': Soft-Cooked Eggs With Anchovy-Trout Butter

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