100 Year Old Jam Cake Recipe Recipe

Name: 100 Year Old Jam Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup. butter, at room temperature; 2 cup. sugar; 1 tsp vanilla; 5 pcs Large eggs, at room temperature; 1 cup. buttermilk, at room temperature; 2 tsp baking soda; 4 cup. flour; 1/2 tsp salt; 1 tsp allspice; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp nutmeg; 1 cup. raisins; 1 cup. nuts; 2 cup. blackberry jam

Servings: persons

1 cup. butter, at room temperature
2 cup. sugar
1 tsp vanilla
5 pcs Large eggs, at room temperature
1 cup. buttermilk, at room temperature
2 tsp baking soda
4 cup. flour
1/2 tsp salt
1 tsp allspice
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 cup. raisins
1 cup. nuts
2 cup. blackberry jam

1
Preheat oven to 350 degrees.
2
Grease and flour four 8-inch or possibly 9-inch cake pans, or possibly line them with parchment paper.
3
Combine buttermilk and baking soda; set aside.
4
Sift together flour, salt, and spices; set aside.
5
Cream butter, sugar, and vanilla till light and fluffy.
6
Add in the Large eggs one at a time, beating well and scraping the bowl after each addition.
7
To the butter mix, add in half the flour mix and mix till combined.
8
Add in half the buttermilk mix and mix till combined.
9
Add in the rest of the flour mix and mix; then add in the rest of the buttermilk and mix.
10
Scrape the bowl and mix well.
11
Add in raisins, nuts, and jam; mix well.
12
Pour into prepared pans.
13
Bake 25 to 30 min, till a tester inserted in the center comes out clean.
14
Place pans on wire racks to cold.

1823

kcal

Calories

106

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup. butter, at room temperature, 2 cup. sugar, 1 tsp vanilla, 5 pcs Large eggs, at room temperature, and more.

Yes, 100 Year Old Jam Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Year Old Jam Cake Recipe

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