How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Peanut Butter and Jelly Bread?

You need 11 ingredients. The key ingredients include: 10 ounces water, 1/2 cup peanut butter, 1/2 cup strawberry jelly, 1 1/2 tablespoons light brown sugar, and more.

Is 100% Whole Wheat Peanut Butter and Jelly Bread suitable as general?

Yes, 100% Whole Wheat Peanut Butter and Jelly Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Peanut Butter and Jelly Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Peanut Butter and Jelly Bread Recipe

Name: 100% Whole Wheat Peanut Butter and Jelly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces water; 1/2 cup peanut butter; 1/2 cup strawberry jelly; 1 1/2 tablespoons light brown sugar; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 3 tablespoons vital wheat gluten; 3 1/3 cups whole wheat flour; 1 tablespoon whole wheat flour; 1 1/2 teaspoons active dry yeast

100% Whole Wheat Peanut Butter and Jelly Bread

Eats Now Editorial Team · 561 kcal · General

100% Whole Wheat Peanut Butter and Jelly Bread – a delicious recipe with water, peanut butter, strawberry jelly, light brown sugar, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

100% Whole Wheat Peanut Butter and Jelly Bread

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