How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup peanut butter, 1/2 teaspoon salt, 3 teaspoons baking powder, and more.

Is 100% Whole Wheat Muffins suitable as baking & desserts?

Yes, 100% Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Muffins Recipe

Name: 100% Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup peanut butter; 1/2 teaspoon salt; 3 teaspoons baking powder; 2 beaten eggs; 1 cup milk; 3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend; 2 tablespoons melted butter or 2 tablespoons margarine

100% Whole Wheat Muffins – a delicious recipe with whole wheat flour, peanut butter, salt, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
1/2 cup peanut butter
1/2 teaspoon salt
3 teaspoons baking powder
2 beaten eggs
1 cup milk
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
2 tablespoons melted butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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100% Whole Wheat Muffins

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