How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 3 tablespoons egg whites, 1 ¼ cups low-fat buttermilk, ¼ cup granulated sugar, and more.

Is 100% Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, 100% Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Buttermilk Pancakes Recipe

Name: 100% Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 3 tablespoons egg whites; 1 ¼ cups low-fat buttermilk; ¼ cup granulated sugar; 1 teaspoon baking powder (heaping); 1 teaspoon baking soda; ¼ cup canola oil; ⅛ teaspoon salt; 2 teaspoons flax seed meal (optional)

100% Whole Wheat Buttermilk Pancakes – a delicious recipe with whole wheat flour, egg whites, low-fat buttermilk, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ¼ cups whole wheat flour
3 tablespoons egg whites
1 ¼ cups low-fat buttermilk
¼ cup granulated sugar
1 teaspoon baking powder (heaping)
1 teaspoon baking soda
¼ cup canola oil
⅛ teaspoon salt
2 teaspoons flax seed meal (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Breakfast

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100% Whole Wheat Buttermilk Pancakes

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