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1
Combine yeast and warm water and let sit for about 5-10 minutes. Add a pinch of sugar to hurry it along.
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2
Mix egg, salt, honey, water and applesauce in large bowl.
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3
Stir in 1-2 cups of flour until smooth.
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4
Add in foamy yeast mixture.
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5
Gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands.
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6
Turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball.
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7
Grease large bowl and put dough in it, turning to coat it.
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8
Cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later.
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9
When well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. Roll each out into a long rectangle and roll up
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10
Place each roll up piece of dough into a greased bread pan and let rise for 45-60 minutes.
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11
Bake in oven at 350u00b0F for exactly 30 minutes. Enjoy!
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12
Freeze warm bread i bread bags to lock in moistness. May freeze extra loaves for up to 2 months. A family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. Enjoy!
