100% Whole Wheat Bread (Abm)

1. 1

   Add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it.

2. 2

   Make a well in the top of the flour and add the yeast in there, that will help.

3. 3

   Cook on the whole wheat setting.

4. 4

   This is a 2 pound loaf.

5. 5

   I used a medium crust.

6. 6

   Press start and away you go.

7. 7

   Bon Appetit!

No nutritional information available.

No additional tips available.