100% Whole Wheat Bread

1. 1

   In a mixing bowl, dissolve yeast in the warm water.

2. 2

   Add milk, honey, oil, salt and eggs.

3. 3

   Stir in 2 1/2 cups of flour (I usually put in 3 cups).

4. 4

   Beat 100 strokes by hand or 3 to 4 minutes with electric mixer.

5. 5

   Cover bowl and allow sponge to rise in a warm place until doubled, about 40 to 45 minutes (usually less).

6. 6

   Mix in remaining flour, reserving 1/2 cup for kneading.

7. 7

   Turn out onto floured board and knead thoroughly 8 to 10 minutes or until smooth and elastic.

8. 8

   Place in oiled bowl; turn dough to oil top.

9. 9

   Cover bowl and let rise in a warm place until doubled.

10. 10

    Punch down. Turn out onto board, lightly floured.

11. 11

    Shape into 2 loaves.

12. 12

    Bake at 375u00b0 for 40 minutes.

13. 13

    Remove from pans and cool on racks. Makes 2 loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.