How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 4 1/4 to 4 1/2 c. whole wheat flour, 2 pkg. active dry yeast, 1 Tbsp. salt, ??? c. milk, and more.

Is 100% Whole Wheat Bread suitable as general?

Yes, 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Bread Recipe

Name: 100% Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 to 4 1/2 c. whole wheat flour; 2 pkg. active dry yeast; 1 Tbsp. salt; ??? c. milk; 1/4 c. water; 2 Tbsp. oil; 2 Tbsp. honey; 1 egg (at room temperature); oil

100% Whole Wheat Bread – a delicious recipe with whole wheat flour, active dry yeast, salt, milk, water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/4 to 4 1/2 c. whole wheat flour
2 pkg. active dry yeast
1 Tbsp. salt
??? c. milk
1/4 c. water
2 Tbsp. oil
2 Tbsp. honey
1 egg (at room temperature)
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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100% Whole Wheat Bread

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