100% Juice Wine

1. 1

   Mix cans of juice with 6 cans of water in empty gallon jug

2. 2

   Add sugar to jug

3. 3

   Mix yeast with half cup warm water.

4. 4

   Let sit for a few minutes then add to jug

5. 5

   Shake well.

6. 6

   Remove cap and top with a balloon with some needle holes in the tip.

7. 7

   Or roll up some paper towels and fit tightly in the top.

8. 8

   This prevents oxygen from getting in and allows the co2 to escape

9. 9

   Store in a dry cool dark place.

10. 10

    If dark isn't an option spray paint jug black.

11. 11

    Shake it up about once a week.

12. 12

    It will take about a month to finish if directions are followed.

13. 13

    If you use the balloon it will deflate when its done.

14. 14

    Drinkable after 2 weeks.

15. 15

    Let yeast settle a few days then add to old liquor bottles.

16. 16

    For extra clarity let settle in bottles then pour into new bottle.

* Per serving · 4 servings · Values may vary.