100% Fruit And Nut Cake – a delicious recipe with dates, ground almonds, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the dried fruit in 2 cups boiling water for as long as possible (or overnight).
2
Preheat oven to 325 degrees. Cover the dates with water in a saucepan and simmer for about 5 minutes until soft and toffeeish (adding more water is needed).
3
Drain the fruit and mix with the dates (if you're not making it for children, you can add a splash of Cointreau or brandy if you want).
4
Mix in the almonds and baking powder, adding a bit more water if the mixture seems too dry. Mix well then put in round cake tin.
5
Bake about 1 1/2 hours or until a skewer comes out clean (check after an hour, will depend on size of tin, covering with foil after about 30 minutes.
365
kcal
Calories
31
g
Fat
16
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 500 g mixed dried fruit, 250 g dates, 250 g ground almonds, 1 tablespoon baking powder (gluten-free if needed).
Yes, 100% Fruit And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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