Blueberry Cheesecake Bars (Cookie Mix) – a delicious recipe with cookie mix, butter, egg, cream cheese, sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
Spray bottom and sides of 13x9-inch pan with cooking spray.
3
In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms.
4
Press in bottom of pan.
5
Bake 15 minutes.
6
Cool 10 minutes.
7
Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
8
Add whipping cream and eggs; beat on low speed until well blended.
9
Spread spreadable fruit over partially cooled crust.
10
Sprinkle with blueberries.
11
Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
12
Bake 40 to 45 minutes or until center is set.
13
Cool 30 minutes.
14
Refrigerate at least 2 hours.
15
For bars, cut into 7 rows by 4 rows.
16
Store covered in refrigerator.
17
***Cook time does not include cooling bars for 30 minutes or for the 2 hour refrigeration time.
897
kcal
Calories
69
g
Fat
54
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (17 1/2 ounce) envelopebetty crocker oatmeal cookie mix, ½ cup butter or ½ cup margarine, softened, 1 egg, 3 (8 ounce) packages cream cheese, softened, and more.
Yes, Blueberry Cheesecake Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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