Boysenberry And Nectarine Cobbler Recipe Recipe

Name: Boysenberry And Nectarine Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Sugar; 1 tsp Cornstarch; 1 lrg Nectarine, cut into 1/2-inch pcs (about 1 c.); 1 c. Boysenberries, picked over; 1/2 c. All-purpose flour; 1/2 tsp Baking pwdr; 1/4 tsp Salt; 2 1/2 Tbsp. Cool unsalted butter, cut into bits; 1/4 c. Lowfat milk; 2 Tbsp. Sliced almonds

Servings: persons

1/3 c. Sugar
1 tsp Cornstarch
1 lrg Nectarine, cut into 1/2-inch pcs (about 1 c.)
1 c. Boysenberries, picked over
1/2 c. All-purpose flour
1/2 tsp Baking pwdr
1/4 tsp Salt
2 1/2 Tbsp. Cool unsalted butter, cut into bits
1/4 c. Lowfat milk
2 Tbsp. Sliced almonds

1
Preheat oven to 400F.
2
In a bowl stir together sugar and cornstarch.
3
Add in fruit and combine well.
4
In another bowl whisk together flour, baking pwdr, and salt and add in butter.
5
Blend mix till it resembles coarse meal and stir in lowfat milk, stirring till dough is just combined.
6
In a buttered 8-inch-square baking dish spread fruit mix and drop dough onto it in 4 mounds.
7
Sprinkle almonds over cobbler and bake in middle of oven 20 min, or possibly till top is golden brown.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Sugar, 1 tsp Cornstarch, 1 lrg Nectarine, cut into 1/2-inch pcs (about 1 c.), 1 c. Boysenberries, picked over, and more.

Yes, Boysenberry And Nectarine Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry And Nectarine Cobbler Recipe

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