Savoury Vegetable Rolls Recipe

Name: Savoury Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup seasoned stuffing mix; ¼ teaspoon sage; 1 carrot, grated; 1 onion, finely chopped; 12 red capsicum, diced; 1 (310 g) can creamed corn; 1 tablespoon light soy sauce; 2 sheets puff pastry, thawed; 1 egg, lightly beaten; sesame seeds

Servings: persons

¼ cup seasoned stuffing mix
¼ teaspoon sage
1 carrot, grated
1 onion, finely chopped
12 red capsicum, diced
1 (310 g) can creamed corn
1 tablespoon light soy sauce
2 sheets puff pastry, thawed
1 egg, lightly beaten
sesame seeds

1
Combine first 7 ingredients.
2
Mix well.
3
Cut astry sheets in half, lengthwise.
4
Spread mixture evenly along the centre of each strip.
5
Moisten edges with water.
6
Roll up as for a sausage roll to enclose filling.
7
Cut roll into 4 pieces.
8
Place on a lightly greased oven tray.
9
Brush with beaten egg.
10
Sprinkle with sesame seeds.
11
Bake at 220C for 20-25 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup seasoned stuffing mix, ¼ teaspoon sage, 1 carrot, grated, 1 onion, finely chopped, and more.

Yes, Savoury Vegetable Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Vegetable Rolls

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