How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Apricot Chicken?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, i prefer skinless boneless for the reduction in fat, 1 tablespoon canola oil (If you can get it in your area, Canola Balance is the best. It is actually good for you.), 2 cloves garlic, minced, 1 jar chicken tonight cooking sauce for chicken sweet and sour sauce, and more.

Is Yummy Apricot Chicken suitable as meat & poultry?

Yes, Yummy Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yummy Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Apricot Chicken Recipe

Name: Yummy Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, i prefer skinless boneless for the reduction in fat; 1 tablespoon canola oil (If you can get it in your area, Canola Balance is the best. It is actually good for you.); 2 cloves garlic, minced; 1 jar chicken tonight cooking sauce for chicken sweet and sour sauce; ⅓ cup apricot preserves, the all fruit type is best,less sugar; 1 tablespoon Dijon mustard; ½ cup dried apricot, chopped; 1 teaspoon dried red pepper, less if you are wimpy about chili; hot cooked brown rice

Try this homemade Yummy Apricot Chicken recipe the whole family will love. Made with chicken breasts, canola oil, garlic and chicken tonight cooking sau…

This Yummy Apricot Chicken relies on simple, everyday ingredients such as garlic, minced, dijon mustard, dried apricot, chopped and hot cooked brown rice. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, i prefer skinless boneless for the reduction in fat
1 tablespoon canola oil (If you can get it in your area, Canola Balance is the best. It is actually good for you.)
2 cloves garlic, minced
1 jar chicken tonight cooking sauce for chicken sweet and sour sauce
⅓ cup apricot preserves, the all fruit type is best,less sugar
1 tablespoon Dijon mustard
½ cup dried apricot, chopped
1 teaspoon dried red pepper, less if you are wimpy about chili
hot cooked brown rice

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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