How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Apricot Chicken?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, i prefer skinless boneless for the reduction in fat, 1 tablespoon canola oil (If you can get it in your area, Canola Balance is the best. It is actually good for you.), 2 cloves garlic, minced, 1 jar chicken tonight cooking sauce for chicken sweet and sour sauce, and more.

Is Yummy Apricot Chicken suitable as meat & poultry?

Yes, Yummy Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yummy Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Apricot Chicken Recipe

Name: Yummy Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, i prefer skinless boneless for the reduction in fat; 1 tablespoon canola oil (If you can get it in your area, Canola Balance is the best. It is actually good for you.); 2 cloves garlic, minced; 1 jar chicken tonight cooking sauce for chicken sweet and sour sauce; ⅓ cup apricot preserves, the all fruit type is best,less sugar; 1 tablespoon Dijon mustard; ½ cup dried apricot, chopped; 1 teaspoon dried red pepper, less if you are wimpy about chili; hot cooked brown rice

Yummy Apricot Chicken – a delicious recipe with chicken breasts, canola oil, garlic, chicken tonight cooking sauce for, apricot preserves, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, i prefer skinless boneless for the reduction in fat
1 tablespoon canola oil (If you can get it in your area, Canola Balance is the best. It is actually good for you.)
2 cloves garlic, minced
1 jar chicken tonight cooking sauce for chicken sweet and sour sauce
⅓ cup apricot preserves, the all fruit type is best,less sugar
1 tablespoon Dijon mustard
½ cup dried apricot, chopped
1 teaspoon dried red pepper, less if you are wimpy about chili
hot cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amish Pork Sampler With Sauerkraut And Apples Recipe
Buffalo Roasted Turkey with Blue Cheese Sauce Recipe
Wild Turkey Glazed Ribs
Roasted Dates with Pancetta, Almonds and Chile

Yummy Apricot Chicken

How did you like this recipe?

Frequently Asked Questions