Tomato-Basil Lasagna Soup

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   In a large sauce pot, heat olive oil on a medium-high setting. Cook onions and garlic until soft.

3. 3

   Add sausage and break apart while cooking. Once sausage is cooked through, about 6-7 minutes, stir in sauce and stock. Bring to a boil, then reduce heat and simmer for about 15 minutes.

4. 4

   Meanwhile, break lasagna noodles and add them to boiling water. Cook until just tender, very al dente. Drain noodles and toss with a touch of olive oil to avoid sticking.

5. 5

   Gently stir cooked noodles, basil and heavy cream into the soup and cook together for about 2 minutes. Serve topped with a generous scoop of ricotta and grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.