Try this homemade 10 Minute Thai Shrimp Curry recipe the whole family will love. Made with cooking oil, red curry, coconut milk and red bell pepper. Eas…
This 10 Minute Thai Shrimp Curry relies on simple, everyday ingredients such as cooking oil, red curry paste (or more), coconut milk and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026