How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Minute Thai Shrimp Curry ?

You need 8 ingredients. The key ingredients include: 1 teaspoon cooking oil, 2 tablespoons red curry paste (or more), 12 ounces coconut milk, 1 red bell pepper, seeded and cut into strips, and more.

Is 10 Minute Thai Shrimp Curry suitable as seafood?

Yes, 10 Minute Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 10 Minute Thai Shrimp Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Thai Shrimp Curry Recipe

Name: 10 Minute Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cooking oil; 2 tablespoons red curry paste (or more); 12 ounces coconut milk; 1 red bell pepper, seeded and cut into strips; 8 ounces fresh mushrooms (I used King Trumpet mushrooms); 1 pound shrimp, peeled and deveined; 16 basil leaves (optional); Cooked rice

10 Minute Thai Shrimp Curry – a delicious recipe with cooking oil, red curry, coconut milk, red bell pepper, mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon cooking oil
2 tablespoons red curry paste (or more)
12 ounces coconut milk
1 red bell pepper, seeded and cut into strips
8 ounces fresh mushrooms (I used King Trumpet mushrooms)
1 pound shrimp, peeled and deveined
16 basil leaves (optional)
Cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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10 Minute Thai Shrimp Curry

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