How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Minute Sponge Pudding?

You need 8 ingredients. The key ingredients include: 100 g self raising flour, 100 g unsalted butter, 100 g sugar, 30 ml milk, and more.

Is 10 Minute Sponge Pudding suitable as baking & desserts?

Yes, 10 Minute Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 10 Minute Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10 Minute Sponge Pudding Recipe

Name: 10 Minute Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g self raising flour; 100 g unsalted butter; 100 g sugar; 30 ml milk; 2 eggs (beaten); vanilla essence (optional); lemon zest (optional); 3 tablespoons golden syrup (or jam, maple syrup etc)

10 Minute Sponge Pudding – a delicious recipe with flour, butter, sugar, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g self raising flour
100 g unsalted butter
100 g sugar
30 ml milk
2 eggs (beaten)
vanilla essence (optional)
lemon zest (optional)
3 tablespoons golden syrup (or jam, maple syrup etc)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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10 Minute Sponge Pudding

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