Rave Review Coconut Cake Recipe

Name: Rave Review Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3-1/2 ounces) instant vanilla pudding mix; 1-1/3 cups water; 4 large eggs, room temperature; 1/4 cup vegetable oil; 2 cups sweetened shredded coconut; 1 cup chopped pecans; 4 tablespoons butter, divided; 2 cups sweetened shredded coconut; 1 package (8 ounces) cream cheese; 2 teaspoons milk; 1/2 teaspoon vanilla; 3-1/2 cups confectioners' sugar

Servings: persons

1 package yellow cake mix (regular size)
1 package (3-1/2 ounces) instant vanilla pudding mix
1-1/3 cups water
4 large eggs, room temperature
1/4 cup vegetable oil
2 cups sweetened shredded coconut
1 cup chopped pecans
4 tablespoons butter, divided
2 cups sweetened shredded coconut
1 package (8 ounces) cream cheese
2 teaspoons milk
1/2 teaspoon vanilla
3-1/2 cups confectioners' sugar

1
In a large bowl, blend cake mix with pudding, water, eggs and oil. Beat at medium speed for 3 minutes. Stir in coconut and nuts. Pour into three greased and floured 8-in. round baking pans. Bake at 350u00b0 for 25-30 minutes or until cake springs back when touched in center. Cool in pans for 10 minutes. Remove to rack to complete cooling.
2
For frosting, melt 2 tablespoons butter in skillet; add coconut and stir constantly over low heat until golden brown. Spread coconut on absorbent paper towel to cool. Cream remaining 2 tablespoons butter with cream cheese, milk and vanilla. Add sugar, beating well to blend. Stir in 1-1/2 cups toasted coconut; spread on top and sides of cake. Sprinkle remaining coconut over cake.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3-1/2 ounces) instant vanilla pudding mix, 1-1/3 cups water, 4 large eggs, room temperature, and more.

Yes, Rave Review Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rave Review Coconut Cake

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