10-Minute Lightly Pickled Cabbage with Granulated Soup Stock

1. 1

   If you're using a stick of granulated dashi, measuring will be easy.

2. 2

   1 stick usually contains 8 g, so just use half.

3. 3

   Finely shred the cabbage and put it in a plastic bag.

4. 4

   Sprinkle the dashi over the cabbage and rub it in well.

5. 5

   Leave the cabbage to sit for 10 minutes and it's done!

6. 6

   (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)

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