Portuguese Coriander Soup (Sopa De Coentro)

1. 1

   Heat the oil in a large pot over moderate heat and saute the onion and garlic until tender but not brown.

2. 2

   Add the stock, potatoes, salt, pepper, and cayenne and cook until the potatoes are tender, 20 to 30 minutes.

3. 3

   Puree in an electric blender or food processor or press through a fine-mesh strained if desired.

4. 4

   Serve hot or cold, adding the coriander immediately before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.