10-Minute Fruit Gratin

1. 1

   Preheat broiler; set rack as close to heat source as possible (even 2 inches is not too close).

2. 2

   Wash, pit, stem and peel the fruit as necessary.

3. 3

   Cut stone fruit in halves or slices, as you prefer.

4. 4

   Cut strawberries in thick slices; leave smaller berries whole.

5. 5

   Place the fruit (at least 2 cups full) in a baking or gratin dish just large enough to hold it.

6. 6

   Whip cream with 2 tablespoons of sugar until it is thick and just barely holding soft peaks; stir in the vanilla extract.

7. 7

   Pour cream over and around the fruit.

8. 8

   Sprinkle with remaining sugar.

9. 9

   Broil carefully, allowing cream to brown all over and even burn in a couple of spots; rotate baking dish during broiling if necessary.

10. 10

    Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.