10 Minute Cream Sauce Pasta

1. 1

   Heat some olive oil in a frying pan and cook the bacon.

2. 2

   Once cooked, add the shimeji mushrooms.

3. 3

   Once the shimeji mushrooms are tender, pour in the heavy cream.

4. 4

   Add the consomme.

5. 5

   Boil the homemade fresh pasta.

6. 6

   1 minute should be fine.

7. 7

   After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce.

8. 8

   Then add the pasta.

9. 9

   Serve on a plate, season with black pepper, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.