How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. packed brown sugar, 1 (8 oz.) can crushed pineapple, drained (2 Tbsp. juice reserved), 1/2 c. flaked coconut, and more.

Is Coconut Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Coconut Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Upside-Down Cake Recipe

Name: Coconut Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. packed brown sugar; 1 (8 oz.) can crushed pineapple, drained (2 Tbsp. juice reserved); 1/2 c. flaked coconut; 1 c. all-purpose flour; 3/4 c. granulated sugar; 1/2 c. milk; 1/3 c. butter; 1 egg; 1 tsp. baking powder; 1/4 tsp. salt

Coconut Pineapple Upside-Down Cake

Eats Now Editorial Team · 825 kcal · Baking & Desserts

Coconut Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, flaked coconut, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pineapple Upside-Down Cake

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