10 Minute Caesar Salad Recipe desnick

Name: 10 Minute Caesar Salad Recipe desnick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of romaine lettuce washed and cut anyway you like; a couple fried or poached eggs depending on how many plates your making; a couple strips of bacon chopped and pan fried until crispy; a bunch of parmesan cheese; 2 cups of mayo; 1 tablespoon of dijon mustard; 5 anchovy fillets minced; half a lemon; 2 tablespoons of extra virgin olive oil; 2 cloves of garlic minced; freshly cracked black pepper

Servings: persons

2 heads of romaine lettuce washed and cut anyway you like
a couple fried or poached eggs depending on how many plates your making
a couple strips of bacon chopped and pan fried until crispy
a bunch of parmesan cheese
2 cups of mayo
1 tablespoon of dijon mustard
5 anchovy fillets minced
half a lemon
2 tablespoons of extra virgin olive oil
2 cloves of garlic minced
freshly cracked black pepper

1
fry your bacon and let it cool off on a paper towel
2
cook your eggs in the bacon fat :D
3
chop your lettuce up
4
throw the mayo, dijon, anchovies, lemon, olive oil parmesan, garlic and pepper in a blender and taste it.
5
adjust the seasonings to your pallet
6
put your dressing in the bottom of a big bowl and toss the salad
7
sprinkle with bacon and extra cheese
8
drizzle a little more olive oil
9
top with egg and a little cracked black pepper
10
Feel free to mess around with the dressing to find something that you really like.
11
In the past Ive added basil, chives and tarragon.
12
This is really just a starting point for you to get creative.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads of romaine lettuce washed and cut anyway you like, a couple fried or poached eggs depending on how many plates your making, a couple strips of bacon chopped and pan fried until crispy, a bunch of parmesan cheese, and more.

Yes, 10 Minute Caesar Salad Recipe desnick falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!