How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Cornbread?

You need 8 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 1 c. chopped onions, 1 c. bell pepper, chopped, 1 c. Cheddar cheese, cubed, and more.

Is Tennessee Cornbread suitable as general?

Yes, Tennessee Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tennessee Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Cornbread Recipe

Name: Tennessee Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 1 c. chopped onions; 1 c. bell pepper, chopped; 1 c. Cheddar cheese, cubed; 1 can creamed corn; 2 eggs; 16 oz. sour cream; 1 stick margarine

Tennessee Cornbread – a delicious recipe with cornbread mix, onions, bell pepper, Cheddar cheese, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy cornbread mix
1 c. chopped onions
1 c. bell pepper, chopped
1 c. Cheddar cheese, cubed
1 can creamed corn
2 eggs
16 oz. sour cream
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
General

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