10-Minute Baked Halibut With Garlic-Butter Sauce – a delicious recipe with olive oil, Bay Seasoning, unsalted butter, garlic, lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small bowl, mix the olive oil and Old Bay together; brush the halibut fillets with the mixture.
2
Arrange fillets in a single layer in an ovenproof baking dish; cover and refrigerate for up to 24 hours.
3
Melt butter in a small saucean over low heat; add in garlic; stir/saute until the garlic is fragrant, about 5 minutes, being careful not to burn the garlic.
4
Remove pan from heat; add in lemon juice, lemon zest, and herbs; store in the refrigerator until you are ready to bake the fish.
5
Preheat oven to 400u00b0; let fish come to room temperature for about 15 minutes.
6
Melt the garlic butter and pour it over the fish.
7
Bake the fish for 10 minutes, basting once with the sauce.
8
The fish is done when it is opaque all the way through when slashed in the thickest part or an instant-read thermometer reads 165u00b0.
9
Serve fish with the garlic butter spooned over each portion.
450
kcal
Calories
38
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon Old Bay Seasoning, 1 1/2 lbs halibut fillets, 1/2 cup unsalted butter, and more.
Yes, 10-Minute Baked Halibut With Garlic-Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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