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["Bring 1 1/2 cups water to a boil, add the cereal, cover and let sit until the temperature reaches 110F, about 1 hour.", "Heat the remaining 1/2 cup water to 110F and combine it with the yeast, in a large bowl, to soften.", "Add cereal mixture, salt, oil, eggs, orange rind (or oil), honey and 2 cups flour.", "Beat vigorously for two minutes.", "Gradually add enough remaining flour, a little at a time, to make a dough stiff enough to knead.", "Turn the dough out onto a floured surface and knead, adding flour as necessary, until you have a smooth, elastic dough.", "Put dough into an oiled bowl, turning once to make sure the entire ball is coated with oil.", "Cover with a towel, and let rise until doubled, about 1 hour.", "Punch dough down and turn out onto a work surface.", "Divide dough into halves or thirds, depending on the size of your pans -- two 8 1/2"" x 4 1/2"" or three 8"" x 3"" pans.", "Shape dough and place in the pans, which have been well greased.", "Cover with a towel and let rise until doubled, about 45 minutes.", "Bake loaves in a preheated 375F oven for 30 to 35 minutes, or until they test done.", "Immediately remove bread from pans, and cool completely on a wire rack.", "Yield: Two large or three small loaves."]
