Swiss Chard Quiche

1. 1

   In a large skillet over medium high , cook bacon until just turning cirspy (5 minute or so), if there is lots of grease, drain some off; add swiss chard and onions cook until tender, set aside to cool for 10 minute use a slotted spoon to drain excess liquid.

2. 2

   In a medium bowl, whisk eggs, half and half, salt pepper and thyme.

3. 3

   Add shredded cheese to chard and bacon, transfer to prepared pie crust, pour the egg mixture into the crust, stir gently to eliminate any large clumps or air bubbles.

4. 4

   Bake for 20 minute at 400 degrees.

5. 5

   Reduce oven temperature to 325, bake until center is set, about another 40 min, allow to cool for 15 minute before slicing.

6. 6

   Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.