How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Spinach And Feta Frittata?

You need 7 ingredients. The key ingredients include: 4 cups coarsely chopped pumpkin, 640g, 1 large coarsely chopped potato, 300g, 125 g baby spinach leaves, chopped coarsely, 200 g feta cheese, crumbled, and more.

Is Pumpkin, Spinach And Feta Frittata suitable as breakfast?

Yes, Pumpkin, Spinach And Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Spinach And Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Spinach And Feta Frittata Recipe

Name: Pumpkin, Spinach And Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped pumpkin, 640g; 1 large coarsely chopped potato, 300g; 125 g baby spinach leaves, chopped coarsely; 200 g feta cheese, crumbled; 3/4 cup coarsely grated cheddar cheese; 8 eggs, beaten lightly; 1 small red onion, sliced thinly

Pumpkin, Spinach And Feta Frittata – a delicious recipe with pumpkin, potato, baby spinach leaves, feta cheese, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups coarsely chopped pumpkin, 640g
1 large coarsely chopped potato, 300g
125 g baby spinach leaves, chopped coarsely
200 g feta cheese, crumbled
3/4 cup coarsely grated cheddar cheese
8 eggs, beaten lightly
1 small red onion, sliced thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin, Spinach And Feta Frittata

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