10-Cup Cookies

Name: 10-Cup Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. peanut butter; 1 c. sugar; 2 eggs; 1 c. chocolate chips; 1 c. nuts; 1 c. flour; 1 tsp. baking powder; 1 c. butter; 1 c. brown sugar; 1 c. coconut; 1 c. raisins; 1 c. quick oats; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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10-Cup Cookies – a delicious recipe with peanut butter, sugar, eggs, chocolate chips, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. peanut butter
1 c. sugar
2 eggs
1 c. chocolate chips
1 c. nuts
1 c. flour
1 tsp. baking powder
1 c. butter
1 c. brown sugar
1 c. coconut
1 c. raisins
1 c. quick oats
1 tsp. soda

1
Cream together peanut butter, sugar, eggs, butter and brown sugar.
2
Add rest of ingredients and mix well.
3
Drop by spoonfuls onto ungreased baking sheet.
4
Bake 12 to 15 minutes at 350u00b0. Makes approximately 6 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. peanut butter, 1 c. sugar, 2 eggs, 1 c. chocolate chips, and more.

Yes, 10-Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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