Orange-Nut Muffins Recipe

Name: Orange-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking soda; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 1 beaten egg; 1/2 cup buttermilk; 1/3 cup frozen orange juice concentrate, thawed; 1/3 cup butter, melted and cooled; 1/3 cup chopped walnuts; Orange Glaze; 1/2 cup sifted powdered sugar; 1/2 teaspoon finely shredded orange peel (optional); orange juice

Servings: persons

1 2/3 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
1 beaten egg
1/2 cup buttermilk
1/3 cup frozen orange juice concentrate, thawed
1/3 cup butter, melted and cooled
1/3 cup chopped walnuts
Orange Glaze
1/2 cup sifted powdered sugar
1/2 teaspoon finely shredded orange peel (optional)
orange juice

1
In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.
2
In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
3
Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
4
In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking soda, 1/8 teaspoon baking powder, and more.

Yes, Orange-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Nut Muffins

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