10 Bean Soup Recipe

Name: 10 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 10 bean soup mix, dry; 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth; 1 (14 1/2 ounce) can vegetable broth; 3 cups water; 1 (14 1/2 ounce) can diced tomatoes (with liquid); 1 tablespoon canola oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, chopped; 2 carrots, sliced; 2 celery ribs, sliced; 2 -3 garlic cloves, minced; 1 cup frozen green beans; 1 cup frozen corn

Servings: persons

2 cups 10 bean soup mix, dry
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 (14 1/2 ounce) can vegetable broth
3 cups water
1 (14 1/2 ounce) can diced tomatoes (with liquid)
1 tablespoon canola oil
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
2 carrots, sliced
2 celery ribs, sliced
2 -3 garlic cloves, minced
1 cup frozen green beans
1 cup frozen corn

1
Soak beans in water overnight. Drain the beans the next morning or afternoon.
2
In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
3
Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
4
Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
5
Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
6
Prep time is soaking beans overnight and chopping vegetables.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups 10 bean soup mix, dry, 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth, 1 (14 1/2 ounce) can vegetable broth, 3 cups water, and more.

Yes, 10 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Bean Soup

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