How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10+5 Grain Bread For The Bread Machine?

You need 11 ingredients. The key ingredients include: 1 1/4 cups water, 3/4 teaspoon salt, 1 tablespoon butter, 1 cup white flour, Unbleached, and more.

Is 10+5 Grain Bread For The Bread Machine suitable as general?

Yes, 10+5 Grain Bread For The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover 10+5 Grain Bread For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10+5 Grain Bread For The Bread Machine Recipe

Name: 10+5 Grain Bread For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 3/4 teaspoon salt; 1 tablespoon butter; 1 cup white flour, Unbleached; 1 1/2 cups whole wheat flour; 1 tablespoon vital wheat gluten; 1 cup ten-grain cereal; 1 1/2 teaspoons bread machine yeast; 1/4 cup five-grain cereal; 2 tablespoons ground flax seeds; 2 tablespoons honey

Bake this irresistible 10+5 Grain Bread For The Bread Machine at home. Made with water, salt, butter and white flour. Easy step-by-step instructions in…

This 10+5 Grain Bread For The Bread Machine relies on simple, everyday ingredients such as water, salt, butter and white flour, unbleached. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10+5 Grain Bread For The Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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