Chocolate Peek-A-Boos

1. 1

   Sift together flour, salt and sugar.

2. 2

   Put milk into sauce pan and add butter, heat to boiling point.

3. 3

   Add dry ingredients all at once to hot liquid, stirring constantly.

4. 4

   Cook until mixture leaves sides of pan in smooth compact ball, stirring vigorously. Remove from heat.

5. 5

   Blend in eggs, one at a time, beating smooth again.

6. 6

   Add vanilla, mix well. Drop by half tsp. 2 inches apart on ungreased cookie sheet.

7. 7

   Place 2-3 chips on each cookie.

8. 8

   Cover with a tsp. of dough. Bake at 375 for 15-20 minutes.

9. 9

   Sprinkle with confection sugar if desired.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.