1-Hour Ham And Bean Soup Recipe

Name: 1-Hour Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup diced or sliced carrot; 1 cup diced celery; 1 cup chopped onion; 2 cups diced ham; 1/2 teaspoon minced garlic; 3 1/2 cups ham stock (water can be substituted) or 3 1/2 cups chicken broth (water can be substituted); 2 (15 1/2 ounce) cans great northern beans, not drained; 3 -4 tablespoons tomato sauce; pepper

Servings: persons

2 tablespoons vegetable oil
1 cup diced or sliced carrot
1 cup diced celery
1 cup chopped onion
2 cups diced ham
1/2 teaspoon minced garlic
3 1/2 cups ham stock (water can be substituted) or 3 1/2 cups chicken broth (water can be substituted)
2 (15 1/2 ounce) cans great northern beans, not drained
3 -4 tablespoons tomato sauce
pepper

1
Heat vegetable oil in a soup pot.
2
Add carrots, celery and onion.
3
Saute for about 4 minutes, just until onion is beginning to soften.
4
Add ham, saute 2 minutes.
5
Add garlic, saute one more minute.
6
Add 3 cups stock, bring to a low boil for about 10 minutes, stirring once or twice.
7
Meanwhile, in a food processor, combine all but 1/2 of a can of beans, including juice, and the tomato sauce.
8
Process until smooth.
9
Add remaining stock to processor to thin mixture.
10
Process to combine.
11
Add mixture from processor into ham mixture.
12
Add remaining 1/2 can of beans, stir to blend, bring to a boil, lower heat, cover and simmer for 30 minutes.
13
Serve hot!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup diced or sliced carrot, 1 cup diced celery, 1 cup chopped onion, and more.

Yes, 1-Hour Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-Hour Ham And Bean Soup

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