#1 Egg Batter

1. 1

   Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.

2. 2

   Add the yellow parts of the eggs into the whites and beat with a hand mixer on high for 5 minutes.

3. 3

   Add the flour and continue mixing on high for another 2 minutes.

4. 4

   Note: Use the batter as soon as possible as it kind of acts like pancake batter and will not rise to the occasion if left untouched.

* Per serving · 4 servings · Values may vary.

No additional tips available.