1-Dish Sausage & Mushroom Pizza Bake Recipe

Name: 1-Dish Sausage & Mushroom Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/2 pound ground Italian sausage; 1/2 cup diced onion, fresh or frozen; 1 package (8 ounces) sliced, fresh mushrooms; 1/2 cup pizza sauce; Batter:; Mazola(R) PureTM Cooking Spray; 1 3/4 cups all-purpose flour; 2 envelopes Fleischmann's(R) RapidRise Yeast; 2 teaspoons sugar; 1/2 teaspoon salt; 1 2/3 cup very warm water (120u00b0 to 130u00b0F); 2 tablespoons olive oil; Topping:; 2 cups (8 ounces) shredded mozzarella or Italian cheese blend

Servings: persons

Filling:
1/2 pound ground Italian sausage
1/2 cup diced onion, fresh or frozen
1 package (8 ounces) sliced, fresh mushrooms
1/2 cup pizza sauce
Batter:
Mazola(R) PureTM Cooking Spray
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's(R) RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
1 2/3 cup very warm water (120u00b0 to 130u00b0F)
2 tablespoons olive oil
Topping:
2 cups (8 ounces) shredded mozzarella or Italian cheese blend

1
sausage in a skillet over medium-high heat, breaking up sausage with a spoon as it cooks. Add onion and mushrooms; cook until almost tender (about 3 to 4 minutes). Remove from heat; drain if necessary.
2
batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate while sausage browns. Spread pizza sauce over batter.
3
dough with cooked sausage and mushroom filling, spreading evenly. Firmly push toppings into batter. Sprinkle with cheese.
4
by placing in a COLD oven; set temperature to 350u00b0F. Bake for 30 minutes or until done.
5
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling:, 1/2 pound ground Italian sausage, 1/2 cup diced onion, fresh or frozen, 1 package (8 ounces) sliced, fresh mushrooms, and more.

Yes, 1-Dish Sausage & Mushroom Pizza Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-Dish Sausage & Mushroom Pizza Bake

How did you like this recipe?

Frequently Asked Questions