1 Bowl 1 Person Mashed Potatoes

1. 1

   Place the potato on a pot and fill it (the pot not the potato) with water.

2. 2

   Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides).

3. 3

   Drain the water and place the potato in the same pot.

4. 4

   With a fork mash the potato, it will look dry don't you worry.

5. 5

   Put salt and pepper (as much as you like), butter and milk, mix it all and watch the creaminess appear.

6. 6

   You don't even have to serve it on a dish, you can pig out on it in the same pot!

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.