1/3 Wheat Bread (For Bread Machines) Recipe

Name: 1/3 Wheat Bread (For Bread Machines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons yeast; 2 teaspoons dough enhancer; 2 teaspoons sugar; 4 teaspoons vital wheat gluten; 2 teaspoons lecithin granules; 1 cup whole wheat flour; 2 cups white flour; 2 teaspoons salt; ¼ cup trans-fat free margarine; 1 ¼ cups warm water

Servings: persons

2 teaspoons yeast
2 teaspoons dough enhancer
2 teaspoons sugar
4 teaspoons vital wheat gluten
2 teaspoons lecithin granules
1 cup whole wheat flour
2 cups white flour
2 teaspoons salt
¼ cup trans-fat free margarine
1 ¼ cups warm water

1
["Add all ingredients to bread machine in order listed.", "Put bread machine on ""dough only""setting.", "Check on dough to make sure it's the right consistency, adding flour or warm water as needed.", "Once bread machine cycle has ended and dough has risen, dump out of machine onto a cutting board or other surface, sprayed with cooking spray.", "Form into loaf and put into loaf pan, sprayed with cooking spray.", "Spray more cooking spray on plastic wrap and cover pan with it.", "Place on top of oven, turn on light above oven, and preheat to 375F.", "Once dough has doubled in size and is a few inches above the pan, remove plastic wrap and place in oven.", "Bake for 35 minutes.", "I like to run a stick of butter over the top of the bread once I have it on the cooling rack, It looks beautiful and gives the top crust a yummy flavor."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons yeast, 2 teaspoons dough enhancer, 2 teaspoons sugar, 4 teaspoons vital wheat gluten, and more.

Yes, 1/3 Wheat Bread (For Bread Machines) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1/3 Wheat Bread (For Bread Machines)

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