1/3 Wheat Bread (For Bread Machines) Recipe

Name: 1/3 Wheat Bread (For Bread Machines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast; 2 teaspoons dough enhancer; 2 teaspoons sugar; 4 teaspoons vital wheat gluten; 2 teaspoons lecithin granules; 1 cup whole wheat flour; 2 cups white flour; 2 teaspoons salt; ¼ cup trans-fat free margarine; 1 ¼ cups warm water

Servings: persons

1
["Add all ingredients to bread machine in order listed.", "Put bread machine on ""dough only""setting.", "Check on dough to make sure it's the right consistency, adding flour or warm water as needed.", "Once bread machine cycle has ended and dough has risen, dump out of machine onto a cutting board or other surface, sprayed with cooking spray.", "Form into loaf and put into loaf pan, sprayed with cooking spray.", "Spray more cooking spray on plastic wrap and cover pan with it.", "Place on top of oven, turn on light above oven, and preheat to 375F.", "Once dough has doubled in size and is a few inches above the pan, remove plastic wrap and place in oven.", "Bake for 35 minutes.", "I like to run a stick of butter over the top of the bread once I have it on the cooling rack, It looks beautiful and gives the top crust a yummy flavor."]

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons yeast, 2 teaspoons dough enhancer, 2 teaspoons sugar, 4 teaspoons vital wheat gluten, and more.

Yes, 1/3 Wheat Bread (For Bread Machines) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

1/3 Wheat Bread (For Bread Machines)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions