How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Honey Bread?

You need 11 ingredients. The key ingredients include: 1 cup honey, 1/2 cup butter or 1/2 cup margarine, softened, 1 (16 ounce) can solid-pack pumpkin, 4 eggs, and more.

Is Pumpkin Honey Bread suitable as general?

Yes, Pumpkin Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Honey Bread Recipe

Name: Pumpkin Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1/2 cup butter or 1/2 cup margarine, softened; 1 (16 ounce) can solid-pack pumpkin; 4 eggs; 4 cups flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground nutmeg

Bake this irresistible Pumpkin Honey Bread at home. Made with honey, butter, solid-pack pumpkin and eggs. Easy step-by-step instructions included.

This Pumpkin Honey Bread relies on simple, everyday ingredients such as honey, eggs, flour and baking powder. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Honey Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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