1/2 Cup Soup

Name: 1/2 Cup Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup onion, chopped; 4 cups chicken broth; ½ cup fresh parsley, chopped; ½ teaspoon hot pepper flakes; ½ cup carrot, diced; ½ cup mushroom, diced; ½ cup green beans, chopped; ½ cup garbanzo beans; ½ cup cooked rice or ½ cup cooked orzo pasta; ½ cup cooked chicken, diced; ½ cup celery, diced; ½ cup zucchini, diced; ½ cup green peas; salt and pepper, to taste

Eats Now Editorial Team · 747 kcal · Soups & Stews

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1/2 Cup Soup – a delicious recipe with olive oil, onion, chicken broth, fresh parsley, hot pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
½ cup onion, chopped
4 cups chicken broth
½ cup fresh parsley, chopped
½ teaspoon hot pepper flakes
½ cup carrot, diced
½ cup mushroom, diced
½ cup green beans, chopped
½ cup garbanzo beans
½ cup cooked rice or ½ cup cooked orzo pasta
½ cup cooked chicken, diced
½ cup celery, diced
½ cup zucchini, diced
½ cup green peas
salt and pepper, to taste

1
Heat oil in small Dutch oven.
2
Saute vegetables until tender.
3
Add chicken broth and heat to simmer.
4
Add remaining beans, rice or pasta if using.
5
Heat to simmer.
6
Add parsley and pepper flakes.
7
Add salt and pepper to taste.
8
Serve at once.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup onion, chopped, 4 cups chicken broth, ½ cup fresh parsley, chopped, and more.

Yes, 1/2 Cup Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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