1-2-3 Savory Potato Salad With Real Mayonnaise

1. 1

   Cover potatoes and Bouillon Cube with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.

2. 2

   Combine cooled potatoes with Hellmann's(R) or Best Foods(R) Real Mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.

3. 3

   Too Easy? Then add your favorite potato salad ingredients such as onion, celery, hard-cooked eggs, relish or mustard.

4. 4

   Calories 260, Calories From Fat 180, Saturated Fat 3g, Trans Fat 0g, Total Fat 20g, Cholesterol 10mg, Sodium 490mg, Total Carbohydrate 19g, Sugars 2g, Dietary Fiber 2g, Protein 2g, Vitamin A 0%, Vitamin C 15%, Calcium 2%, Iron 4%

* Per serving · 4 servings · Values may vary.

No additional tips available.